Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information
Material type: TextPublication details: Chicago,IL. : Institute of Food Technologists, 1980Description: 8 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Vertical File | Matheson Library Vertical File | Vertical Files | 664.06 F686 (Browse shelf(Opens below)) | Available | 004113 |
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