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Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information

Contributor(s): Material type: TextTextPublication details: Chicago,IL. : Institute of Food Technologists, 1980Description: 8 pSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Vertical File Vertical File Matheson Library Vertical File Vertical Files 664.06 F686 (Browse shelf(Opens below)) Available 004113

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