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	1.	The Role of food product development in implementing dietary guidelines : proceedings of an international conference / sponsored by the American Health Foundation, May 13-14, 1980, New York, New York ; edited by G.E. Livingston, Raymond J. Moshy, Charlotte M. Chang. by Moshy, Raymond J Chang, Charlotte M Livingston, G. E. (Gideon Eleazar), 1927- American Health Foundation International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development" (1980 : New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1982 Availability: Items available for loan: Matheson Library (1)Call number: 363.80973 R745. Add to cart (remove)
	2.	Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii. by Fennema, Owen R Chang, Wei-hsien Lii, Cheng-Yi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 R745. Add to cart (remove)
	3.	New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz. by Moskowitz, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 M911n. Add to cart (remove)
	4.	Quality assurance of food : ingredients, processing, and distribution / by John E. Stauffer. by Stauffer, John E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1988 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)