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Quality assurance of food : ingredients, processing, and distribution / by John E. Stauffer.

By:

Stauffer, John E

Material type: Text

Text

TextPublication details: Westport, Conn., USA : Food & Nutrition Press, c1988.Description: 304 p. : illISBN:

0917678230

Subject(s):

Food industry and trade -- Quality control

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 S798 (Browse shelf(Opens below))	127		093926
Books	Matheson Library	664 S798 (Browse shelf(Opens below))	127		093928

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