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	1.	Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. by Steinkraus, Keith H, 1918- Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) Series: Microbiology series ; v. 9. Material type: Text; Format: print Publication details: New York M. Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 H236. Place hold Add to cart (remove)
	2.	No cover image available Fish fermentation technology / edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly. by Lee, Cherl-Ho Steinkraus, Keith H Reilly, Alan P.J Material type: Text; Format: print Publication details: Tokyo : United Nations University Press, 1993 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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