Details for: Handbook of indigenous fermented foods › Matheson Library catalog

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Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

Contributor(s):

Material type: Text

Text

TextSeries: Microbiology series ; v. 9.Publication details: New York M. Dekker c1983.Description: ix, 671 p. ill. 26 cmISBN:

0824718488.

Subject(s):

Fermented foods -- Handbooks, manuals, etc

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 H236 (Browse shelf(Opens below))	Available	A \| 09-22-00		027822

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.

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