Matheson Library
Empowering Knowledge, Inspiring Discovery

Fish fermentation technology / edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly.

Contributor(s): Material type: TextTextPublication details: Tokyo : United Nations University Press, 1993.Description: 321 p. : illSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 660.28449 F528 (Browse shelf(Opens below)) 127 104330

"United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.

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