Fish fermentation technology /
Fish fermentation technology /
edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly.
- Tokyo : United Nations University Press, 1993.
- 321 p. : ill.
"United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.
Fermented fish.
"United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface.
Fermented fish.