Fish fermentation technology / (Record no. 80890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00682nam a2200193 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00232904 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941025 1993 ja a 0 eng |
| 245 00 - TITLE STATEMENT | |
| Title | Fish fermentation technology / |
| Statement of responsibility, etc. | edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tokyo : |
| Name of publisher, distributor, etc. | United Nations University Press, |
| Date of publication, distribution, etc. | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 321 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | "United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented fish. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lee, Cherl-Ho. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steinkraus, Keith H. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reilly, Alan P.J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 660.28449 F528 | 104330 | 04.03.2019 | 04.03.2019 | Books |