Food packaging and preservation theory and practice M. Mathlouthi
Material type:
TextPublication details: London New York Elsevier Applied Science Publishers New York, NY, USA Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986Description: p. cmSubject(s): DDC classification: - 664 .028
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | Main Collection | 664.028 F686 (Browse shelf(Opens below)) | Available | 052323 |
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films
Bibliography: p.
0853344132
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