Food packaging and preservation theory and practice
Food packaging and preservation theory and practice
M. Mathlouthi
- London New York New York, NY, USA Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986
- p. cm.
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films
Bibliography: p.
Food--Packaging
Food--Preservation
664 / .028
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhone-Poulenc Films
Bibliography: p.
Food--Packaging
Food--Preservation
664 / .028