Matheson Library
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The HACCP food safety manual / Joan K. Loken.

By: Material type: TextTextPublication details: New York : Wiley, [c1995].Description: xxviii, 318 p. : illISBN:
  • 0471056855 (pbk)
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.00289 L814 (Browse shelf(Opens below)) Available 119215

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