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The HACCP food safety manual / (Record no. 71462)

MARC details
000 -LEADER
fixed length control field 00553cam a2200181 4500
001 - CONTROL NUMBER
control field 99990034353
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960109s1995 nyua bf 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471056855 (pbk)
035 ## - SYSTEM CONTROL NUMBER
System control number (CIRC) 99990034353
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Loken, Joan K.
245 14 - TITLE STATEMENT
Title The HACCP food safety manual /
Statement of responsibility, etc. Joan K. Loken.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. [c1995].
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 318 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation
-- Handbooks, manuals, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024 2 664.00289 L814 119215 20.03.2022 20.03.2022 27.03.2018 Books