Matheson Library
Empowering Knowledge, Inspiring Discovery

The HACCP food safety manual /

Loken, Joan K.

The HACCP food safety manual / Joan K. Loken. - New York : Wiley, [c1995]. - xxviii, 318 p. : ill.

0471056855 (pbk)


Food handling--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.