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Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983 by Series: FAO food and nutrition paper ; 28
Material type: Text; Format:
print
Publication details: Rome FAO 1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 J74s 1983.
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Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by
Material type: Text; Format:
print
Publication details: Rome : FAO, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 641.060212 J74s.
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Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984. by Series: FAO food and nutrition paper ; 31/2
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984
Availability: Items available for loan: Matheson Library (2)Call number: 664.06 J74s, ...
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Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988. by Series: FAO food and nutrition paper ; 38
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : JECFA, 1986
Availability: Items available for loan: Matheson Library (2)Call number: 664.060218 J74, ...
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