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Hormones in animal production selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March-1 April 1981 by Series: FAO animal production and health paper ; 31
Material type: Text Text; Format: print
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Matheson Library (1)Call number: 636.0852 H812.

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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO food and nutrition paper ; 5 rev. 2
Edition: [2nd rev. ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO of the United Nations, 1991
Availability: Items available for loan: Matheson Library (2)Call number: 664.060212 J74, ...

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Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984. by Series: FAO food and nutrition paper ; 31/1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984
Availability: Not available: Matheson Library: Lost (2).

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FAO/WHO food additives data system / evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1956-1984 ; based on the work of the Joint FAO/Who Expert Committee on Food Additives. by Series: FAO food and nutrition paper ; 30/rev. 1
Edition: Rev. ed.
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.060216 J74f 1985.

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Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives. by Series: WHO technical report series ; nos. 763, 788, 799, 851, 888
Material type: Text Text; Format: print
Publication details: Geneva : WHO, 1988 -
Availability: Items available for loan: Matheson Library (5)Call number: 615.945 J74, ...

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FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987. by Series: FAO food and nutrition paper. 30/Rev.1/Add.2
Material type: Text Text; Format: print
Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 664.060216 J74f 1987.

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Evaluation of certain food additives. by Series: WHO technical report series: nos. 599, 617, 648, 653 and 669
Material type: Text Text; Format: print
Publication details: Geneva : FAO and WHO, 1976-
Availability: Items available for loan: Matheson Library (5)Call number: 664.06 J74, ...

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Toxicological evaluation of certain veterinary drug residues in food / prepared by the 32nd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987. by Series: WHO food additives series ; 23
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 J74t 1987.

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