Details for: Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984. › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 31/2Publication details: Rome : Food and Agriculture Organization of the United Nations, c1984.Description: x, 138 p. : illISBN:

9251021287 (pbk.)

Subject(s):

Food additives -- Specifications

DDC classification:

664/.06�19

LOC classification:

TX553.A3 J655 1984

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.06 J74s (Browse shelf(Opens below))		Available		062636
Books	Matheson Library Main Collection	Main Collection	664.06 J745 (Browse shelf(Opens below))	31/2	Available		122927

There are no comments on this title.

to post a comment.

Share