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	1.	No cover image available The Quality of foods and beverages chemistry and technology edited by George Charalambous, George E. Inglett by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists International Flavor Conference (2nd : 1980 : Athens, Greece) Material type: Text; Format: print Publication details: New York Academic Press 1981- Availability: Items available for loan: Matheson Library (1)Call number: 664 Q1. Place hold Add to cart (remove)
	2.	No cover image available Food carbohydrates edited by David R. Lineback, George E. Inglett by Lineback, David R Inglett, G. E, 1928- Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1982 Availability: Items available for loan: Matheson Library (1)Call number: 641.13 F686. Place hold Add to cart (remove)
	3.	No cover image available Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett. by Charalambous, George Inglett, G. E Material type: Text; Format: print Publication details: New York : Academic Press, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664 C517. Place hold Add to cart (remove)
	4.	No cover image available Maize recent progress in chemistry and technology edited by George E. Inglett by Inglett, G. E, 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia) Material type: Text; Format: print Publication details: New York, N.Y. Academic Press 1982 Availability: Items available for loan: Matheson Library (2)Call number: 664.725 M232, ... Place hold Add to cart (remove)
	5.	No cover image available Nutritional bioavailability of zinc George E. Inglett, editor by Inglett, G. E, 1928- American Chemical Society Division of Agricultural and Food Chemistry Series: ACS symposium series ; 210 Material type: Text; Format: print Publication details: Washington, D.C American Chemical Society 1983 Availability: Items available for loan: Matheson Library (1)Call number: 616.396 N976. Place hold Add to cart (remove)
	6.	No cover image available Instrumental analysis of foods edited by George Charalambous, George Inglett by International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922- Inglett, G. E, 1928- Material type: Text; Format: print Publication details: New York Academic Press 1983- Availability: Items available for loan: Matheson Library (3)Call number: 664.07 I59, ... Place hold Add to cart (remove)
	7.	No cover image available Corn: culture, processing, products Editor: G. E. Inglett by Inglett, G. E, 1928- Series: Major feed and food crops in agriculture and food series Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1970 Availability: Items available for loan: Matheson Library (1)Call number: 633.15 I51c. Place hold Add to cart (remove)
	8.	No cover image available Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous. by Inglett, G. E, 1928- Charalambous, George, 1922- International Conference on Tropical Foods (1979 : Honolulu, Hawaii) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1979- Availability: Items available for loan: Matheson Library (8)Call number: 641.07 T856, ... Place hold Add to cart (remove)
	9.	Symposium : seed proteins / editor: G.E. Inglett. by Inglett, G. E Material type: Text; Format: print Publication details: Westport, Conn. : AVI, 1972 Availability: Items available for loan: Matheson Library (2)Call number: 641.12 S989, ... Place hold Add to cart (remove)
	10.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George Inglett, G. E American Chemical Society. Division of Agricultural and Food Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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