Matheson Library
Empowering Knowledge, Inspiring Discovery

Instrumental analysis of foods edited by George Charalambous, George Inglett

By: Contributor(s): Material type: TextTextPublication details: New York Academic Press 1983-Description: v. <1 > ill. 24 cmSubject(s): DDC classification:
  • 664 .07
Contents:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 I59 (Browse shelf(Opens below)) Available 026176
Books Books Matheson Library Main Collection Main Collection 664.07 I59 (Browse shelf(Opens below)) Available 025487
Books Books Matheson Library Main Collection Main Collection 664.07 I59 (Browse shelf(Opens below)) Available 036428

"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."

Contents: v. 1. Recent progress

0121689018

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