Instrumental analysis of foods
Instrumental analysis of foods
edited by George Charalambous, George Inglett
- New York Academic Press 1983-
- v. <1 > ill. 24 cm.
"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Contents: v. 1. Recent progress
Food--Analysis
Instrumental analysis
Flavor
664 / .07
"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Contents: v. 1. Recent progress
Food--Analysis
Instrumental analysis
Flavor
664 / .07