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1.
Accounting in the hotel and catering industry : volume 1 / Peter J. Harris, Peter A. Hazzard. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London : Hutchinson, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 657.83700941 H319a.

2.
Managerial accounting in the hotel and catering industry : volume 2 / Peter J. Harris, Peter A. Hazzard. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London : Hutchinson, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 657.83700941 H315m 1987.

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