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Accounting in the hotel and catering industry : volume 1 / Peter J. Harris, Peter A. Hazzard.

By:

Harris, Peter J

Contributor(s):

Hazzard, Peter A

Material type: Text

Text

TextPublication details: London : Hutchinson, 1987.Edition: 4th edDescription: 218 pSubject(s):

Available additional physical forms:

First published 1972.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	657.83700941 H319a (Browse shelf(Opens below))	Available		065459

First published 1972.

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