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The indigenous fermented foods of Sudan : a study in Africa food and nutrition / Hamid A. Dirar.

By:

Dirar, Hamid A

Material type: Text

Text

TextPublication details: Oxon, UK : CAB International, 1993.Description: xvii, 552 p. : illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0240962 D597 (Browse shelf(Opens below))	127		093788

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