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The indigenous fermented foods of Sudan : (Record no. 75797)

MARC details
000 -LEADER
fixed length control field 00557nam a2200193 a 4500
001 - CONTROL NUMBER
control field 00222798
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940927s1993 enk eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 085198858X
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Dirar, Hamid A.
245 14 - TITLE STATEMENT
Title The indigenous fermented foods of Sudan :
Remainder of title a study in Africa food and nutrition /
Statement of responsibility, etc. Hamid A. Dirar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxon, UK :
Name of publisher, distributor, etc. CAB International,
Date of publication, distribution, etc. 1993.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 552 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Culture
Geographic subdivision Sudan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.0240962 D597 093788 04.03.2019 04.03.2019