Results of search for 'au:"Charalambous, George."' › Matheson Library catalog

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	1.	No cover image available The Quality of foods and beverages chemistry and technology edited by George Charalambous, George E. Inglett by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists International Flavor Conference (2nd : 1980 : Athens, Greece) Material type: Text; Format: print Publication details: New York Academic Press 1981- Availability: Items available for loan: Matheson Library (1)Call number: 664 Q1. Place hold Add to cart (remove)
	2.	No cover image available The Analysis and control of less-desirable flavors in foods and beverages edited by George Charalambous by Charalambous, George, 1922- Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.) Material type: Text; Format: print Publication details: New York Academic Press 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 A532. Place hold Add to cart (remove)
	3.	No cover image available Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett. by Charalambous, George Inglett, G. E Material type: Text; Format: print Publication details: New York : Academic Press, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664 C517. Place hold Add to cart (remove)
	4.	No cover image available Instrumental analysis of foods edited by George Charalambous, George Inglett by International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922- Inglett, G. E, 1928- Material type: Text; Format: print Publication details: New York Academic Press 1983- Availability: Items available for loan: Matheson Library (3)Call number: 664.07 I59, ... Place hold Add to cart (remove)
	5.	No cover image available Analysis of foods and beverages modern techniques edited by George Charalambous by Charalambous, George, 1922- Series: Food science and technology Material type: Text; Format: print Publication details: Orlando Academic Press 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 A5325. Place hold Add to cart (remove)
	6.	Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. by Charalambous, George, 1922- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 H236. Place hold Add to cart (remove)
	7.	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous. by International Flavor Conference (4th : 1985 : Rhodes, Greece) Charalambous, George, 1922- Series: Developments in food science ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 I61s 1985. Place hold Add to cart (remove)
	8.	No cover image available Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous. by Inglett, G. E, 1928- Charalambous, George, 1922- International Conference on Tropical Foods (1979 : Honolulu, Hawaii) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, c1979- Availability: Items available for loan: Matheson Library (8)Call number: 641.07 T856, ... Place hold Add to cart (remove)
	9.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George Inglett, G. E American Chemical Society. Division of Agricultural and Food Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)