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1.
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate. by
Material type: Text Text; Format: print
Publication details: London : Elsevier Applied Science, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 641.18 M592.

2.
Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publishers, c1985
Availability: Items available for loan: Matheson Library (2)Call number: 641.18 M592, ...

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