Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982 edited by P. Dupuy
Material type:
TextPublication details: Paris Technique et Documentation Lavoisier 1982Description: xiv, 555 pSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 664 U89 (Browse shelf(Opens below)) | Available | 031101 |
In English and French
At head of title : Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation
2852061775
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