Utilisation des enzymes en technologie alimentaire (Record no. 22648)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01021nam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00600431 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602100248.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 861013s1982 fr a c0011 engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664/U89 |
| 245 00 - TITLE STATEMENT | |
| Title | Utilisation des enzymes en technologie alimentaire |
| -- | Use of enzymes in food technology |
| Remainder of title | symposium international, Versailles, les 5, 6 et 7 mai 1982 |
| Statement of responsibility, etc. | edited by P. Dupuy |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris |
| Name of publisher, distributor, etc. | Technique et Documentation Lavoisier |
| Date of publication, distribution, etc. | 1982 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xiv, 555 p. |
| 514 00 - DATA QUALITY NOTE | |
| Attribute accuracy report | In English and French |
| 518 00 - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | At head of title : Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation |
| 595 00 - | |
| -- | 2852061775 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Enzymes |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dupuy, P. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation |
| 745 00 - | |
| -- | Use of enzymes in food technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001031101 86286 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664 U89 | 031101 | 23.03.2018 | 23.03.2018 | Books |