Matheson Library
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81.
Food science : a chemical approach / Brian A. Fox, Allan G. Cameron. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London : Hodder & Stoughton, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 F791.

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82.
Accounting theory / essays by Carl Thomas Devine; edited by Harvey S. Hendrickson and Paul F. William. by
Material type: Text Text; Format: print
Publication details: London: Routledge, 2004
Availability: Items available for loan: Matheson Library (1)Call number: SR 657.01 D495.

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83.
Management and cost accounting / Colin Drury. by Series: Chapman & Hall series in accounting and finance
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Chapman & Hall, 1992
Availability: Items available for loan: Matheson Library (1)Call number: SR 658.1511 D796.

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84.
Building economics : appraisal and control of business design cost and efficiency / Ivor H. Seeley. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Macmillan, 1983
Availability: Items available for loan: Matheson Library (2)Call number: 658.1552 S452, ...

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85.
Human resource management : an international and comparative perspective on the employment of relationship / Graham Hollinshead & Mike Leat. by
Material type: Text Text; Format: print
Publication details: London : Pitman, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 658.3 H741.

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86.
Personnel management : HRM in action / [by] Derek Torrington and Laura Hall. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Prentice Hall, c1995
Availability: Items available for loan: Matheson Library (4)Call number: SR 658.3 T697, ...

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87.
The handbook of project-based management : improving the processes for achieving strategic objectives / J. Rodney Turner. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : McGraw-Hill, c1999
Availability: Items available for loan: Matheson Library (1)Call number: SR 658.4012 T948.

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88.
Marketing management / Geoff Lancaster, Lester Massingham. by
Material type: Text Text; Format: print
Publication details: London : McGraw-Hill, 1993
Availability: Items available for loan: Matheson Library (1)Call number: SR 658.8 L244.

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89.
Questionnaire design : how to plan, structure and write survey material for effective market research / Ian Brace. by Series: Market research in practice series
Material type: Text Text; Format: print
Publication details: London : Kogan Page, 2004
Availability: Items available for loan: Matheson Library (1)Call number: SR 658.83 B796.

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90.
Market research in practice : a guide to the basics / Paul Hague, Nick Hague and Carol-Ann Morgan. by
Material type: Text Text; Format: print
Publication details: London : Kogan Page, 2004
Online resources:
Availability: Items available for loan: Matheson Library (1)Call number: 658.83 H147.

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91.
An introduction to industrial chemistry / edited by Alan Heaton. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Blackie, c1996
Availability: Items available for loan: Matheson Library (4)Call number: SR 660.2 I61, ...

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92.
Geology for civil engineers / A.C. McLean and C.D. Gribble. by
Material type: Text Text; Format: print
Publication details: London : Allen & Unwin, c1979
Availability: Items available for loan: Matheson Library (4)Call number: 550.24624 M163, ... Not available: Matheson Library: Lost (5).

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93.
Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle and C.D. Rielly. by
Material type: Text Text; Format: print
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: Matheson Library (2)Call number: SR 664 C517, ...

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94.
Food engineering operations / J.G. Brennan ... [et al.]. by
Edition: 3rd ed.
Material type: Score Score; Format: print
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: Matheson Library (3)Call number: SR 664 F686, ...

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95.
No cover image available
Integrated food science and technology : for the tropics / Alfred I. Ihekoronye and Patrick O. Ngoddy. by
Material type: Text Text; Format: print
Publication details: London : Macmillan, 1985
Availability: Items available for loan: Matheson Library (3)Call number: 664 I25, ...

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96.
No cover image available
Quality control in the food industry / edited by S. M. Herschdoerfer. Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1972
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1.

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97.
Quality control in the food industry, volume 2 / Edited by S.M. Herschdoerfer. by Series: Food science and technology / Bernard S. Schweigert, editor
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Academic Press, c1986
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 Q1.

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98.
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, 1977
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.07 S478.

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99.
Processing of poultry / edited by G.C. Mead. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1989
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.93 P876.

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100.
No cover image available
Standard methods for analysis and testing of petroleum and related products. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Chichester, England ; New York : Published on behalf of the Institute of Petroleum, London by J. Wiley , 1993
Other title:
  • Methods for analysis and testing of petroleum and related products.
Availability: Items available for loan: Matheson Library (1)Call number: SR 665.50287 S785.

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