Results of search for 'ccl=su:"Food industry"'

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	41.	No cover image available Computer applications in food production and agricultural engineering proceedings of the IFIP TC 5 Working Conference on Food Production and Agricultural Engineering, Havana, Cuba, 26-30 October 1981 edited by Robert E. Kalman and Jesus Martinez by IFIP TC 5 International Working Conference on Computer Applications in Food Production and Agricultural Engineering (1981 : Havana, Cuba) Kalman, Robert Mart�inez, Jes�us (Mart�inez Hern�andez) Academia de Ciencias de Cuba IFIP Technical Committee 5, Computer Applications in Technology IFIP Committee on Informatics for Development IFIP Committee on Informatics for Development Material type: Text; Format: print Publication details: Amsterdam New York North-Holland Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co. 1982 Availability: Items available for loan: Matheson Library (1)Call number: 631.0285 I23c. Place hold Add to cart (remove)
	42.	No cover image available Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson by Peterson, Martin S Johnson, Arnold Harvey, 1896- Series: Encyclopedia of food technology and food science series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.003 E56. Place hold Add to cart (remove)
	43.	The Role of food product development in implementing dietary guidelines : proceedings of an international conference / sponsored by the American Health Foundation, May 13-14, 1980, New York, New York ; edited by G.E. Livingston, Raymond J. Moshy, Charlotte M. Chang. by Moshy, Raymond J Chang, Charlotte M Livingston, G. E. (Gideon Eleazar), 1927- American Health Foundation International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development" (1980 : New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1982 Availability: Items available for loan: Matheson Library (1)Call number: 363.80973 R745. Place hold Add to cart (remove)
	44.	No cover image available Study leave report D. F. Stewart by Stewart, D. F. (Don F.) Baqar, M. R Papua New Guinea University of Technology Dept. of Chemical Technology Papua New Guinea University of Technology Series: Material type: Text; Format: print Publication details: [Lae] Dept. of Chemical Technology, Papua New Guinea University of Technology 1981 Availability: Items available for loan: Matheson Library (1)Call number: 666.9409953 S849. Place hold Add to cart (remove)
	45.	No cover image available The information connection : making a powerful resource work for you / edited by R. H. Dougherty by Dougherty, R. H Institute of Food Technologists Material type: Text; Format: print Publication details: Chicago : Institute of Food Technologists, 1981 Availability: Items available for loan: Matheson Library (1)Call number: 025.06664 I43. Place hold Add to cart (remove)
	46.	Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer. by Bender, Filmore Edmund, 1940- Douglass, Larry W Kramer, Amihud, 1913- Material type: Text; Format: print Publication details: Westport, Conn. : AVI, c1982 Availability: Items available for loan: Matheson Library (2)Call number: 630.72 B458s, ... Add to cart (remove)
	47.	No cover image available The application of mathematical modelling to the unit operations of food processing / N. D. P. Dang by Dang, N. D. P British Food Manufacturing Industries Research Association Series: Material type: Text; Format: print Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.02015118 D182a. Place hold Add to cart (remove)
	48.	No cover image available Low rate fluid flow meters / H.A. Slight. by Slight, H.A British Food Manufacturing Industries Research Association Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 681.2 S633L. Place hold Add to cart (remove)
	49.	No cover image available Code of ethics for international trade in food by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print Publication details: Rome FAO/WHO 1980 Availability: Items available for loan: Matheson Library (2)Call number: 174.4 J74c, ... Add to cart (remove)
	50.	No cover image available Lipids in foods chemistry, biochemistry, and technology by Frank D. Gunstone and Frank A. Norris by Gunstone, F. D Norris, Frank A Series: Pergamon international library of science, technology, engineering, and social studies Material type: Text; Format: print Publication details: Oxford [Oxfordshire] New York Pergamon Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 644.3 G976L. Place hold Add to cart (remove)
	51.	No cover image available Fermented foods edited by A.H. Rose by Rose, Anthony H Series: Economic microbiology ; v. 7 Material type: Text; Format: print Publication details: London New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 F359. Add to cart (remove)
	52.	No cover image available Food engineering and dairy technology H. G. Kessler by Kessler, Heinz-Gerhard Material type: Text; Format: print Publication details: Freising Verlag A. Kessler 1981 Availability: Items available for loan: Matheson Library (1)Call number: 637 K42f. Place hold Add to cart (remove)
	53.	No cover image available Control of critical points in food processing a systems approach editors, Edwin S. Doyle. Abe Mittler by Doyle, Edwin S Mittler, Abe Material type: Text; Format: print Publication details: [United States] Bosley Corporation 1977 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 C764, ... Place hold Add to cart (remove)
	54.	No cover image available Single-cell protein II Steven R. Tannenbaum and Daniel I. C. Wang, editors by Tannenbaum, Steven R, 1937- Wang, Daniel I-chyau, 1936- Material type: Text; Format: print Publication details: Cambridge, Mass M.I.T. Press [1975] Availability: Items available for loan: Matheson Library (1)Call number: 641.3 S617. Add to cart (remove)
	55.	No cover image available Engineering for dairy and food products Arthur W. Farrall by Farrall, Arthur William, 1899- Edition: 2d ed. Material type: Text; Format: print Publication details: Huntington, N.Y R. E. Krieger Pub. Co. 1980, c1963 Availability: Items available for loan: Matheson Library (1)Call number: 637.028 F239e 1980. Place hold Add to cart (remove)
	56.	No cover image available Food processing enzymes recent developments Nicholas D. Pintauro by Pintauro, Nicholas, 1918- Series: Food technology review ; 52 Material type: Text; Format: print Publication details: Park Ridge, N.J Noyes Data Corp c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.01 P659f. Place hold Add to cart (remove)
	57.	No cover image available Chilton's food engineering master. 1982/83 by Chilton Company Material type: Text; Format: print Publication details: [Radnor, Pa. Chilton Co.] 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664 C538 1983. Add to cart (remove)
	58.	No cover image available Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953 by Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.) American Chemical Society Division of Agricultural and Food Chemistry American Chemical Society Division of Carbohydrate Chemistry Series: Advances in chemistry series ; no. 12 Material type: Text; Format: print Publication details: Washington, D.C. : American Chemical Society, 1955 Availability: Items available for loan: Matheson Library (2)Call number: 664.116 S989u, ... Place hold Add to cart (remove)
	59.	No cover image available Sensory quality in foods and beverages editors, A.A. Williams, R.K. Atkin by Atkin, R. K Williams, A. A. (Anthony A.), 1939- Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester New York E. Horwood Ltd. Halsted Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478. Place hold Add to cart (remove)
	60.	No cover image available Commercial food patents, U.S. / 1969- Hallie B. North. by North, Hallie B Material type: Text; Format: print Publication details: Westport, Conn. : AVI, 1969- Availability: Items available for loan: Matheson Library (11)Call number: 664.00272 H188, ... Place hold Add to cart (remove)

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