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21.
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers, 1977
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478.

22.
Sweetness / edited by John Dobbing. by Series: ILSI human nutrition reviews
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Springer-Verlag, c1987
Availability: Items available for loan: Matheson Library (1)Call number: 612.015781 S974.

23.
Guidelines for sensory analysis in food product development and quality control / edited by David H. Lyon ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman and Hall, 1992
Availability: Not available: Matheson Library: Lost (1).

24.
ASTM manual on consumer sensory evaluation / sponsored by ASTM Committee E18 on Sensory Evaluation of Materials and Products ; [edited by] E.E. Schaefer [and] Johnson Wax. by Series: ASTM special technical publication ; 682
Material type: Text Text; Format: print
Publication details: Philadelphia : American Society for testing and Materials, [c1979]
Availability: Items available for loan: Matheson Library (1)Call number: 658.834 A855.

25.
Food structure : its creation and evaluation / [edited by] J.M.V. Blanshard, J.R. Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Boston : Butterworths, 1988
Availability: Not available: Matheson Library: Lost (1).

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