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	21.	No cover image available Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson by Peterson, Martin S Johnson, Arnold Harvey, 1896- Series: Encyclopedia of food technology and food science series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.003 E56. Place hold Add to cart (remove)
	22.	No cover image available Anthocyanins as food colors edited by Pericles Markakis by Markakis, Pericles Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 A628. Place hold Add to cart (remove)
	23.	No cover image available Food flavours / edited by I. D. Morton, A. J. MacLeod. by Morton, I. D. (Ian Douglas) MacLeod, A. J. (Alexander Joseph) Series: Developments in food science ; 3B ; 3 Material type: Text; Format: print Publication details: Amsterdam: Elsevier Scientific, 1982-86 Availability: Items available for loan: Matheson Library (2)Call number: 664 F686, ... Place hold Add to cart (remove)
	24.	No cover image available Food microscopy / edited by J.G. Vaughan. by Vaughan, J. G. (John Griffith) Series: Food science and technology Material type: Text; Format: print Publication details: London : Academic Press, 1979 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 F686, ... Place hold Add to cart (remove)
	25.	No cover image available Technology of biscuits, crackers, and cookies D.J.R. Manley by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester, West Sussex Deerfield Beach, Fla E. Horwood Verlag Chemie International [distributor] 1983 Availability: Items available for loan: Matheson Library (2)Call number: 664.752 M279t, ... Add to cart (remove)
	26.	No cover image available Human milk and infant formula Vernal S. Packard by Packard, Vernal S Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 613.20880542 P119h. Place hold Add to cart (remove)
	27.	No cover image available Food texture and viscosity concept and measurement by Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press c1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 B775f. Add to cart (remove)
	28.	No cover image available Handbook of food isotherms water sorption parameters for food and food components Hector A. Iglesias, Jorge Chirife by Iglesias, Hector A Chirife, Jorge Series: Food science and technology Material type: Text; Format: print Publication details: New York Academic Press 1982 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 641.3 I24h. Add to cart (remove)
	29.	No cover image available Sensory quality in foods and beverages editors, A.A. Williams, R.K. Atkin by Atkin, R. K Williams, A. A. (Anthony A.), 1939- Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester New York E. Horwood Ltd. Halsted Press 1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 S478. Place hold Add to cart (remove)
	30.	Enzymes in food processing / edited by Gerald Reed Series: Food science and technology series Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : Academic Press, 1975 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 R324e 1975. Place hold Add to cart (remove)
	31.	No cover image available Brewing science / edited by J. R. A. Pollock. by Pollock, James Richard Allan Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1979-<87 > Availability: Not available: Matheson Library: Lost (4). Add to cart (remove)
	32.	No cover image available Antimicrobials in foods edited by Alfred Larry Branen, P. Michael Davidson by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Series: Material type: Text; Format: print Publication details: New York Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 A631. Place hold Add to cart (remove)
	33.	No cover image available Computer-aided techniques in food technology edited by Israel Saguy by Saguy, Israel, 1946- Series: Material type: Text; Format: print Publication details: New York M. Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 664 C738. Place hold Add to cart (remove)
	34.	No cover image available Handbook of tropical foods edited by Harvey T. Chan, Jr by Chan, Harvey T, 1940- Series: Material type: Text; Format: print Publication details: New York M. Dekker c1983 Availability: Items available for loan: Matheson Library (1)Call number: 631 H236. Place hold Add to cart (remove)
	35.	No cover image available Mycotoxins production, isolation, separation, and purification edited by Vladimir Betina by Betina, Vladimir Series: Developments in food science ; 8 Material type: Text; Format: print Publication details: Amsterdam New York New York, N.Y Elsevier Distributors for the United States and Canada, Elsevier Science Pub. Co. 1984 Availability: Items available for loan: Matheson Library (1)Call number: 615.95292 M9952. Add to cart (remove)
	36.	No cover image available HPLC in food analysis edited by R. Macrae by Macrae, R Series: Food science and technology Material type: Text; Format: print Publication details: London Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 H797. Place hold Add to cart (remove)
	37.	No cover image available Principles of design and operation of catering equipment A Milson and D. Kirk by Milson, A Kirk, D Series: Ellis Horwood series in food science and technology Material type: Text; Format: print Publication details: Chichester Westport, Conn E. Horwood Avi Pub 1980 Availability: Items available for loan: Matheson Library (1)Call number: 681.7664 M661p. Place hold Add to cart (remove)
	38.	No cover image available Food constituents and food residues their chromatographic determination edited by James F. Lawrence by Lawrence, James F Series: Material type: Text; Format: print Publication details: New York, NY M. Dekker c1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686. Place hold Add to cart (remove)
	39.	No cover image available Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin, editors: J.V.McLoughlin and B.M.McKenna by International congress of Food Science and Technology (6th: 1983: Dublin) McLoughlin, J.V McKenna, B.M Institute of Food Science and Technology of Ireland International Union of Food Science and Technology Series: Research in food science and nutrition ; 4 Material type: Text; Format: print Publication details: Dublin: Boole Press, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 641.1091724 I61f. Place hold Add to cart (remove)
	40.	No cover image available Handbook of vitamins nutritional, biochemical, and clinical aspects edited by Lawrence J. Machlin by Machlin, Lawrence J, 1927- Series: Food science and technology Material type: Text; Format: print Publication details: New York M. Dekker c1984 Availability: Items available for loan: Matheson Library (1)Call number: 612.399 H236. Place hold Add to cart (remove)

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