Details for: Food constituents and food residues their chromatographic determination › Matheson Library catalog

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Food constituents and food residues their chromatographic determination edited by James F. Lawrence

Contributor(s):

Lawrence, James F

Material type: Text

Text

TextSeries: Publication details: New York, NY M. Dekker c1984Description: viii, 617 p. ill. 24 cmSubject(s):

DDC classification:

664 .07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 F686 (Browse shelf(Opens below))	Available		031866

0824770765

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