Results of search for 'ccl=su:"Food industry"'

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	141.	Market research for food products and processes in developing countries: proceedings of a workshop held in Singapore, 1-4 April 1986 / edited by R.H. Young and C.W. MacCormac. by Young, R. H MacCormac, C. W International Development Research Centre (Canada) Series: IDRC (Series) ; IDRC-249e Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ottawa : International Development Research Centre, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 380.145 M345. Place hold Add to cart (remove)
	142.	Interactions of food components : an industry university co-operation symposium / organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley. by Birch, G. G. (Gordon Gerard) Lindley, M. G National College of Food Technology. Dept. of Food Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers ; c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 I61. Place hold Add to cart (remove)
	143.	Food science / Norman N. Potter. by Potter, Norman N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 P868. Place hold Add to cart (remove)
	144.	Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1986 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	145.	No cover image available Food manufacture : ingredient and machinery survey, 1987/ editor Hugh Darrington. by Darrington, Hugh Material type: Text; Format: print Publication details: London : Morgan-Grampian, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.024 F686. Place hold Add to cart (remove)
	146.	No cover image available Encyclopedia of food engineering / [by] Carl W. Hall, A.W. Farrall [and] A.L. Rippen. by Hall, Carl W Farrall, Arthur William, 1899- Rippen, A. L, 1917- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.00321 H174. Place hold Add to cart (remove)
	147.	Microwave processing and engineering / R.V. Decareau and R.A. Peterson. by Decareau, Robert V Peterson, Robert A Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Weinheim, Federal Republic of Germany : Deerfield Beach, FL, USA : E. Horwood ; VCH Verlagsgesellschaft ; Distribution, USA and Canada, VCH Publishers, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 D291m. Place hold Add to cart (remove)
	148.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 19. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 .02 E57. Add to cart (remove)
	149.	From farming to biotechnology : a theory of agro-industrial development / David Goodman, Bernardo Sorj, and John Wilkinson. by Goodman, David, 1938- Sorj, Bernardo Wilkinson, John, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Basil Blackwell, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 338.16 G653f. Place hold Add to cart (remove)
	150.	No cover image available Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews. by Andrews, A. T. (Andrews T Royal Society of Chemistry. Food Chemistry Group Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no.63. Material type: Text; Format: print Publication details: London : Royal Society of Chemistry, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.06 C517. Place hold Add to cart (remove)
	151.	Energy in food processing / edited by R. Paul Singh. by Singh, R. Paul Series: Energy in world agriculture ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : New York : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986 Availability: Items available for loan: Matheson Library (1)Call number: 664 E56. Place hold Add to cart (remove)
	152.	No cover image available Modern processing, packaging and distribution systems for food / Edited by Frank A. Paine. by Paine, Frank A Material type: Text; Format: print Publication details: Glasgow : London : Blackie, 1987 Availability: Items available for loan: Matheson Library (1)Call number: 664 M689. Add to cart (remove)
	153.	Food biotechnology / edited by Dietrich Knorr. by Knorr, Dietrich W Series: Food science and technology (Marcel Dekker, Inc.) ; 21. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Place hold Add to cart (remove)
	154.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T Material type: Text; Format: print Publication details: Westport, Conn. : AVI Publishing, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 664 T649f. Not available: Matheson Library: Lost (4). Add to cart (remove)
	155.	No cover image available A colour atlas of food quality control / Jane P.Sutherlan, A.H.Varnam, M.G.Evans. by Sutherland, Jane P Varnam, A. H Evans, M. G Material type: Text; Format: print Publication details: London : Wolfe, 1986 Availability: Not available: Matheson Library: Lost (3). Add to cart (remove)
	156.	The economic impact of reduced food imports in the Bahamas / Bryan Taylor & Julian Morison. by Taylor, Bryan Morison, Julian University of New England. Faculty of Economic Studies Series: Occasional paper in economic development ; no. 10 Material type: Text; Format: print Publication details: Armidale, NSW : University of New England, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 381.456413 T238. Place hold Add to cart (remove)
	157.	Food production systems. by Open University. Food Production Systems Course Team Morris, Dick Bell, Mary K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Keynes : Open University Press, 1978 Availability: Items available for loan: Matheson Library (1)Call number: VF 664.0 O61f. Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	158.	No cover image available Corned beef and tapioca : a report on the food distribution systems in Tonga / Epeli Hau'ofa. by Hau'ofa, Epeli University of the South Pacific. Centre for Applied Studies in Development Material type: Text; Format: print Publication details: [Suva] : University of the South Pacific, Centre for Applied Studies in Development, 1977 Availability: Items available for loan: Matheson Library (2)Call number: 380.141099612 H373, ... Place hold Add to cart (remove)
	159.	Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. by Baker, Robert C Hahn, Patricia Wong Robbins, Kelly Roy, 1953- Series: Developments in food science ; 16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 664 B168f. Add to cart (remove)
	160.	Manual of food quality control, 9 : introduction to food sampling / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; 14/9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1988 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 M294. Place hold Add to cart (remove)