Energy in food processing / edited by R. Paul Singh.
Material type: TextSeries: Energy in world agriculture ; no. 1Publication details: Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.Description: xiv, 375 p. : illISBN:- 0444424466 (U.S.)
- 664�19
- 0TP370.5 .E55 1986
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664 E56 (Browse shelf(Opens below)) | Available | 065532 |
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