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Energy in food processing / edited by R. Paul Singh.

Contributor(s): Material type: TextTextSeries: Energy in world agriculture ; no. 1Publication details: Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1986.Description: xiv, 375 p. : illISBN:
  • 0444424466 (U.S.)
Subject(s): DDC classification:
  • 664�19
LOC classification:
  • 0TP370.5 .E55 1986
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664 E56 (Browse shelf(Opens below)) Available 065532

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