Results of search for 'ccl=su:"Food industry"'

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	101.	Food law in Australia / by Maurice W. Gerkens and Randall J. Gerkens. by Gerkens, Maurice W Gerkens, Randall J Material type: Text; Format: print Publication details: North Ryde, N.S.W. : The Law Book Company, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 344.9404232 G369. Place hold Add to cart (remove)
	102.	No cover image available Food commodities by the International Commission on Microbiological Specifications for Foods editorial committee, J. H. Silliker, chairman ... [et al.] by International Commission on Microbiological Specifications for Foods Silliker, J. H Series: Microbial ecology of foods ; v. 2 Material type: Text; Format: print Publication details: New York Academic Press 1980 Availability: Items available for loan: Matheson Library (2)Call number: 576.163 M626, ... Place hold Add to cart (remove)
	103.	No cover image available Engineering and food. edited by Brian M. McKenna by McKenna, B. M Material type: Text; Format: print Publication details: Oxford Elsevier Applied Science, 1984 Availability: Items available for loan: Matheson Library (2)Call number: 664 E57, ... Place hold Add to cart (remove)
	104.	No cover image available The almanac of the canning, freezing, preserving industries, 1984 Edition: 69th ed. Material type: Text; Literary form: ; Audience: Pre-adolescent; Publication details: Westminster, Maryland : Edward E. Judge, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.028 A445 1984. Add to cart (remove)
	105.	No cover image available Crop science and food production Douglas D. Bishop ... [et al.] by Bishop, Douglas D Material type: Text; Format: print Publication details: New York Gregg Division, McGraw-Hill c1983 Availability: Items available for loan: Matheson Library (1)Call number: 631 C948. Place hold Add to cart (remove)
	106.	No cover image available Biophysical methods in food research edited by H.W.-S. Chan by Chan, H. W.-S Society of Chemical Industry Great Britain) Series: Critical reports on applied chemistry ; v.5 Material type: Text; Format: print Publication details: Oxford Blackwell Scientific c1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.0072 B615, ... Place hold Add to cart (remove)
	107.	No cover image available Economics and management of food processing W. Smith Greig by Greig, W. Smith (William Smith), 1925- Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.0068 G824e, ... Place hold Add to cart (remove)
	108.	Manual of food quality control, 5 : food inspection / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; 14/5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	109.	Basic science for food studies / V.L. Brownsell, C.J. Griffith, E. Jones by Brownsell, V. L Griffith, C. J Jones, E Material type: Text; Format: print Publication details: London: Longman, 1985 Availability: Items available for loan: Matheson Library (1)Call number: 502.4664 B885. Place hold Add to cart (remove)
	110.	No cover image available Food and energy resources edited by David Pimentel, Carl W. Hall by Hall, Carl W Pimentel, David, 1925- Series: Food science and technology Material type: Text; Format: print Publication details: Orlando Academic Press 1984 Availability: Items available for loan: Matheson Library (1)Call number: 333.79 F686. Place hold Add to cart (remove)
	111.	No cover image available Control of food quality and food analysis edited by G.G.Birch and K.J. Parker by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John), 1926- Material type: Text; Format: print Publication details: London Elsevier Applied Science Publishers c1984 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 C764, ... Add to cart (remove)
	112.	No cover image available Microbiology of fermented foods edited by Brian J. B. Wood by Wood, B. J. B Material type: Text; Format: print Publication details: London Elsevier Applied Science 1985 Availability: Items available for loan: Matheson Library (5)Call number: 630.276 M626, ... Place hold Add to cart (remove)
	113.	No cover image available Agricultural energetics Richard C. Fluck, C. Direlle Baird by Fluck, Richard C Baird, C. Direlle (Carl Direlle) Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1980 Availability: Items available for loan: Matheson Library (1)Call number: 631 F646a. Place hold Add to cart (remove)
	114.	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson. by Symposium on Food Product and Process Development (1980 : Auckland, N.Z.) Earle, Mary D Anderson, Allan M International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chur, Switzerland : Harwood Academic Publishers, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 664.0068 S989p 1980. Place hold Add to cart (remove)
	115.	Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson. by Anderson, Allan M Earle, Mary D Material type: Text; Format: print Publication details: London : Harwood Academic, 1985 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	116.	No cover image available Successful agribusiness management edited by John Freivalds by Freivalds, John Material type: Text; Format: print Publication details: Aldershot, Hants., England Brookfield, Vt., USA Gower c1985 Availability: Items available for loan: Matheson Library (1)Call number: 630.68 S942. Place hold Add to cart (remove)
	117.	No cover image available Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 edited by J. Hollo by Hollo, Janos International Commission of the Food and Agricultural Industries Magyar Elelmezesipari Tudomanyos Egyesulet Magyar Tudomanyos Akademia Muszaki Kemiai Bizottsag Series: Developments in food science ; 9 Material type: Text; Format: print Publication details: Amsterdam Elsevier 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.096 F686 1982. Place hold Add to cart (remove)
	118.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology Material type: Text; Format: print Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664 S617. Place hold Add to cart (remove)
	119.	No cover image available Quality control in the food industry / edited by S. M. Herschdoerfer. by Herschoedrfer, S. M. 047053 047054, 097387 Series: Food science and technology : a series of monographs Material type: Text; Format: print Publication details: London : Academic Press, 1967- Availability: Items available for loan: Matheson Library (3)Call number: 664.00182 Q1, ... Place hold Add to cart (remove)
	120.	No cover image available Enzymes and food processing edited by G.G. Birch, N. Blakebrough and K.J. Parker by Birch, G. G. (Gordon Gerard) Blakebrough, N Parker, K. J. (Kenneth John) Material type: Text; Format: print Publication details: London Applied Science c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.024 E61, ... Add to cart (remove)