Matheson Library
Empowering Knowledge, Inspiring Discovery

Food industries and the environment proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 edited by J. Hollo

Contributor(s): Material type: TextTextSeries: Developments in food science ; 9Publication details: Amsterdam Elsevier 1984Description: xii, 577 p. ill 25 cmSubject(s): DDC classification:
  • 664 .096
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.096 F686 1982 (Browse shelf(Opens below)) Available 044471

English and French

Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences

0444996060

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