Manual of food quality control, 5 : food inspection / FAO of the United Nations.
Material type: TextSeries: FAO Food and nutrition paper ; 14/5Publication details: Rome : FAO, c1984.Description: xiii, 289 p. : illISBN:- 9251014051
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.07 M294 (Browse shelf(Opens below)) | Available | 037073 | ||
Books | Matheson Library Main Collection | Main Collection | 664.07 M294 (Browse shelf(Opens below)) | Available | 062639 |
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