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Manual of food quality control, 5 : food inspection / FAO of the United Nations.

Contributor(s): Material type: TextTextSeries: FAO Food and nutrition paper ; 14/5Publication details: Rome : FAO, c1984.Description: xiii, 289 p. : illISBN:
  • 9251014051
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 M294 (Browse shelf(Opens below)) Available 037073
Books Books Matheson Library Main Collection Main Collection 664.07 M294 (Browse shelf(Opens below)) Available 062639

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