Results of search for 'ccl=Provider:Avi Pub. Co,'

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 118 results.

Not what you expected? Check for suggestions

Results
	101.	Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association / Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt...[et al.]. by Pennsylvania Manufacturing Confectioners' Association Pratt, Carl D Pennsylvania Manufacturing Confectioners' Association. Publications Editorial Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1970 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	102.	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkema and Carl W. Hall. by Brooker, Donald B Hall, Carl W Bakker-Arkema, Fred W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: Items available for loan: Matheson Library (3)Call number: 633.1046 B872, ... Place hold Add to cart (remove)
	103.	Introductory food chemistry / by Ira D. Garard. by Garard, Ira Dufresne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1976 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	104.	Bakery technology and engineering / Samuel A. Matz. by Matz, Samuel A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., : Avi Pub. Co., 1972 Availability: Items available for loan: Matheson Library (1)Call number: 664.752 M446b 1972. Add to cart (remove)
	105.	Food science / by Norman N. Potter. by Potter, Norman N Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: Matheson Library (2)Call number: 664 P868f 1973, ... Add to cart (remove)
	106.	No cover image available Food packaging : a guide for the supplier,processor and distributor / by Stanley Sacharow, Roger C. Griffin, Jr. by Sacharow, Stanley Griffin, Roger C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1974 Availability: Items available for loan: Matheson Library (1)Call number: 664 S121f. Add to cart (remove)
	107.	Drying and storage of agricultural crops / Carl W. Hall. by Hall, Carl W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1980 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	108.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1978 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 P785. Place hold Add to cart (remove)
	109.	Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn. by Jackson, John Mathews Shinn, Byron M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1979 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	110.	Food chemistry / by L. W. Aurand and A. E. Woods. by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1973 Availability: Items available for loan: Matheson Library (1)Call number: 641.300154 A927. Add to cart (remove)
	111.	Principles of food chemistry / by John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: Items available for loan: Matheson Library (1)Call number: 641.300154 D371. Add to cart (remove)
	112.	Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall, A. L. Rippen. by Hall, Carl W Farrall, Arthur William Rippen, A. L Series: Encyclopedia of food technology and food science series, v. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1971 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	113.	No cover image available Coconuts: production, processing, products by Jasper Guy Woodroof, in collaboration with specialists by Woodroof, Jasper Guy, 1900- Series: Major feed and food crops in agriculture and food series Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. 1979 Availability: Items available for loan: Matheson Library (1)Call number: 634.61 W893c 1979. Place hold Add to cart (remove)
	114.	Food sanitation / Rufus K. Guthrie, in collaboration with specialists. by Guthrie, Rufus K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., : AVI Pub. Co., 1972 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	115.	Food proteins / John R. Whitaker and Steven R. Tannenbaum. by Whitaker, John R Tannenbaum, Steven R, 1937- [joint author.] Institute of Food Technologists International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	116.	Yeast technology / by Gerald Reed and Henry J. Peppler. by Reed, Gerald Peppler, Henry J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	117.	Menu planning / Eleanor F. Eckstein. by Eckstein, Eleanor F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1978 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	118.	Food and the consumer / Amihud Kramer. by Kramer, Amihud, 1913- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1973 Availability: Items available for loan: Matheson Library (1)Call number: 641.3 K91. Place hold Add to cart (remove)