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Principles of food chemistry / by John M. DeMan.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., c1976.Description: vii, 426 p. : illISBN: - 0870552163
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.300154 D371 (Browse shelf(Opens below)) | Available | 010136 |
Includes bibliographies and index.
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