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Food chemistry / by L. W. Aurand and A. E. Woods.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn. : AVI Pub. Co., 1973.Description: vii, 363 pISBN:
  • 0870551426
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 641.300154 A927 (Browse shelf(Opens below)) Available 099784

Includes bibliographies.

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