Principles of food chemistry by John M. DeMan
Material type:
TextPublication details: Westport, Conn Avi Pub. Co. 1980Edition: Rev. 3rd printingDescription: vii, 426 p. ill. 24 cmSubject(s): DDC classification: - 641.3 001 54
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Matheson Library | 641.300154 D371p 1980 (Browse shelf(Opens below)) | Available | 008926 |
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| 641.3 W354w Wines and spirits | 641.300154 A927 Food chemistry / | 641.300154 D371 Principles of food chemistry / | 641.300154 D371p 1980 Principles of food chemistry | 641.30023 C912f Food careers | 641.30028 M872 Introductory foods : a laboratory manual of food preparation and evaluation / | 641.30028 M872 Introductory foods : a laboratory manual of food preparation and evaluation / |
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