Principles of food chemistry
DeMan, John M., 1925-
Principles of food chemistry by John M. DeMan - Rev. 3rd printing - Westport, Conn Avi Pub. Co. 1980 - vii, 426 p. ill. 24 cm.
Food--Composition
641.3 / 001 / 54
Principles of food chemistry by John M. DeMan - Rev. 3rd printing - Westport, Conn Avi Pub. Co. 1980 - vii, 426 p. ill. 24 cm.
Food--Composition
641.3 / 001 / 54