Principles of food chemistry (Record no. 8716)
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000 -LEADER | |
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fixed length control field | 00632nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 00376981 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602095407.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 831108s1980 ctua a o0011 eng l |
069 00 - | |
-- | 208343060 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | 001 |
-- | 54 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.3001 |
-- | 54/D371p/1980 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | DeMan, John M., |
Dates associated with a name | 1925- |
245 10 - TITLE STATEMENT | |
Title | Principles of food chemistry |
Statement of responsibility, etc. | by John M. DeMan |
250 00 - EDITION STATEMENT | |
Edition statement | Rev. 3rd printing |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn |
Name of publisher, distributor, etc. | Avi Pub. Co. |
Date of publication, distribution, etc. | 1980 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | vii, 426 p. |
Other physical details | ill. |
Dimensions | 24 cm. |
595 00 - | |
-- | 0870552163 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Composition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 01 - | |
-- | 008926 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 02.06.2024 | 641.300154 D371p 1980 | 008926 | 23.03.2018 | 23.03.2018 |