Matheson Library
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Principles of food chemistry (Record no. 8716)

MARC details
000 -LEADER
fixed length control field 00632nam a2200241 4500
001 - CONTROL NUMBER
control field 00376981
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831108s1980 ctua a o0011 eng l
069 00 -
-- 208343060
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number 001
-- 54
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.3001
-- 54/D371p/1980
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, John M.,
Dates associated with a name 1925-
245 10 - TITLE STATEMENT
Title Principles of food chemistry
Statement of responsibility, etc. by John M. DeMan
250 00 - EDITION STATEMENT
Edition statement Rev. 3rd printing
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn
Name of publisher, distributor, etc. Avi Pub. Co.
Date of publication, distribution, etc. 1980
300 00 - PHYSICAL DESCRIPTION
Extent vii, 426 p.
Other physical details ill.
Dimensions 24 cm.
595 00 -
-- 0870552163
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 008926
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   641.300154 D371p 1980 008926 23.03.2018 23.03.2018