Details for: Biochemistry of fruit ripening /

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Material type: Text

TextPublication details: London : Chapman & Hall, 1993.Description: xi, 454 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.8 B615 (Browse shelf(Opens below))	127		103923

Previous		No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.7560272 D186 Breakfast cereal technology /	664.76 B565 Better utilization of crop residues and by-products in animal feeding; research guidelines: a practical manual for research workers /	664.76 W913s The silage fermentation	664.8 B615 Biochemistry of fruit ripening /	664.8 C955 Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer.	664.8 D836 Fruit and vegetables /	664.8 D836 Fruit and vegetables /	Next

Includes index.

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