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Biochemistry of fruit ripening / (Record no. 80666)

MARC details
000 -LEADER
fixed length control field 00595nam a2200217 a 4500
001 - CONTROL NUMBER
control field 00223123
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103754.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940930s xx eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92038655
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412408309
245 00 - TITLE STATEMENT
Title Biochemistry of fruit ripening /
Statement of responsibility, etc. edited by G.B. Seymour, J.E. Taylor, G.A. Tucker.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Chapman & Hall,
Date of publication, distribution, etc. 1993.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 454 p. :
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Ripening.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Taylor, J. E.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Seymour, Graham.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Tucker, G. A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Matheson Library Matheson Library   02.06.2024   664.8 B615 103923 04.03.2019 04.03.2019 Books