Matheson Library
Empowering Knowledge, Inspiring Discovery

Biochemistry of fruit ripening /

Biochemistry of fruit ripening / edited by G.B. Seymour, J.E. Taylor, G.A. Tucker. - London : Chapman & Hall, 1993. - xi, 454 p. : ill.

Includes index.

0412408309

92038655


Fruit--Ripening.