Details for: Biochemistry of foods / › Matheson Library catalog

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Material type: Text

TextPublication details: New York : Academic Press, 1971.Description: vii, 240 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 E75 (Browse shelf(Opens below))	127		100812

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Previous	664 C482 The fundamentals of food engineering /	664 C538 1983 Chilton's food engineering master.	664 E61 Enzymes in food and beverage processing /	664 E75 Biochemistry of foods /	664 F322f Food processing technology : principles and practice /	664 F322f Food processing technology : principles and practice /	664 F589 Flavor of foods and beverages : chemistry and technology /	Next