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Biochemistry of foods / (Record no. 78759)

MARC details
000 -LEADER
fixed length control field 00599cam a2200217 4500
001 - CONTROL NUMBER
control field 00042455
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940601s1971 nyua b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012242350X
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M.
245 10 - TITLE STATEMENT
Title Biochemistry of foods /
Statement of responsibility, etc. N.A.M. Eskin, H.M. Henderson, R.J. Townsend.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 240 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Townsend, Ronald Jefferson.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Henderson, H. M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
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