Biochemistry of foods /
Eskin, N. A. M.
Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend. - New York : Academic Press, 1971. - vii, 240 p. : ill.
Includes bibliographies.
012242350X
Food.
Biochemistry.
Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend. - New York : Academic Press, 1971. - vii, 240 p. : ill.
Includes bibliographies.
012242350X
Food.
Biochemistry.