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The HACCP food safety manual / Joan K. Loken.
Material type:
TextPublication details: New York : Wiley, [c1995].Description: xxviii, 318 p. : illISBN: - 0471056855 (pbk)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.00289 L814 (Browse shelf(Opens below)) | Available | 119215 |
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| 664.0023 A518 Your future in food technology careers / | 664.0028553 S617 Computer applications in food technology: use of spread sheets in graphical, statistical, and process analysis / | 664.00286 F686 Food plant sanitation / | 664.00289 L814 The HACCP food safety manual / | 664.005 A244 Advances in food and nutrition research, volume 36 / | 664.0068 G824e Economics and management of food processing | 664.0068 P963 Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson. |
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