Details for: Introduction to the biochemistry of foods /

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Material type: Text

TextPublication details: Amsterdam : Elsevier Scientific Pub. Co., 1963.Description: xv, 336 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 B826 (Browse shelf(Opens below))	127		109352

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Previous	641.1 B786 Bowes and Church's food values of portions commonly used /	641.1 B826 Braverman's introduction to the biochemistry of foods /	641.1 B826 Braverman's introduction to the biochemistry of foods /	641.1 B826 Introduction to the biochemistry of foods /	641.1 B826 An introduction to biochemistry of foods /	641.1 B958 Food processing and nutrition /	641.1 C626y 1985 You and your food	Next

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